It's too late to enter your own video -- but you can vote for one!! I particularly liked Peggy's video because the recipe is easy, looks really good, and she makes really interesting use of her plastic baggies. She's so fun and spunky!! It also looks like a recipe you could easily get little helpers to join in! Go vote for Peggy, or take a look around and vote for whoever you think should win. Grand Prize is $2,000 Meijer Gift Card!!! After you vote, you have the chance to win (instantly) a Meijer Gift Card (up to $100)
Easy Enchilada Casserole - By Peggy from Peoria IL
2-10 oz cans Meijer enchilada sauce
1-14.5 oz can Meijer stewed tomatoes
10-15 Meijer whole black pitted olives
3 cups Meijer shredded Mexican cheese blend
2 lbs hamburger, browned and drained
10 corn tortillas
Preheat oven to 350 degrees.
Pour the stewed tomatoes into a 1-gallon storage bag. Remove the air from the bag and zip closed, then squeeze the bag to break up the tomato chunks.
In another 1 gallon storage bag, add the hamburger, stewed tomatoes, 2 ladles enchilada sauce and 1/2 cup cheese. Remove the air from the bag and zip closed, then squeeze the bag with hands to mix the ingredients.
Microwave the corn tortillas for 1 to 1 1/2 minutes to make them pliable, then quarter them.
In a 9x13 baking dish, layer the ingredients like lasagna:
Spoon a thin layer of enchilada sauce evenly over the bottom of the dish.
Add 1/2 of the corn tortillas.
Add 1/2 of the meat mixture.
Add 1/2 of the remaining enchilada sauce.
Add 1/2 of the cheese.
Repeat each layer with the remaining ingredients.
Decorate with olives.
Bake at 350 degrees for 30 minutes or until cheese is golden brown.
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