Go here to print a couple! While I was there, I saw this good-looking cookie recipe, I thought I'd post it... Just in time for some Valentine's Day Baking! (Link fixed ... Sorry!)M&M's® Shortbread Cookies
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| Reynolds® Parchment Paper |
| 1 | cup butter (no substitutes), softened |
| 1/2 | cup sugar |
| 1 | teaspoon Spice Islands® Pure Vanilla Extract |
| 2 | cups King Arthur® All-Purpose Flour |
| 1/4 | cup Argo® Corn Starch |
| 1 | cup M&M’s® Chocolate Candies |
PREHEAT Line baking sheets with parchment paper; set aside. oven to 300°F.
MIX butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Stir in 1 cup candies*.
FORM into 1-inch balls and place parchment lined baking sheets Gently flatten each cookie using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).
BAKE 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely.
* To achieve results shown above, simply press candies on top of cookies instead of stirring into batter.
Number of Servings: 42
1 comment:
Can you check the link? What you have posted goes directly to the "print" page, which says the print limit has been reached.
Try this one:
http://www.reynoldspkg.com/reynoldskitchens/parchment_paper/en/home.asp
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