Friday, January 30, 2009

$1.75 off Reynold's Parchment Paper

Go here to print a couple! While I was there, I saw this good-looking cookie recipe, I thought I'd post it... Just in time for some Valentine's Day Baking! (Link fixed ... Sorry!)







M&M's® Shortb
read Cookies


Reynolds® Parchment Paper

1

cup butter (no substitutes), softened

1/2

cup sugar

1

teaspoon Spice Islands® Pure Vanilla Extract

2

cups King Arthur® All-Purpose Flour

1/4

cup Argo® Corn Starch

1

cup M&M’s® Chocolate Candies

PREHEAT Line baking sheets with parchment paper; set aside. oven to 300°F.

MIX butter, sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Stir in 1 cup candies*.

FORM into 1-inch balls and place parchment lined baking sheets Gently flatten each cookie using fingers or a flat bottomed drinking glass (dipped in sugar to prevent sticking).

BAKE 25 to 30 minutes, or until bottoms begin to brown. Cool for 5 minutes; remove to a wire rack to cool completely.

* To achieve results shown above, simply press candies on top of cookies instead of stirring into batter.

Number of Servings: 42

1 comment:

Karabeth said...

Can you check the link? What you have posted goes directly to the "print" page, which says the print limit has been reached.

Try this one:

http://www.reynoldspkg.com/reynoldskitchens/parchment_paper/en/home.asp